Jack in the Box Egg Rolls

Jack in the Box Egg Rolls is a healthy and Yummy dish at a reasonable price. This dish is full of nutritional I am sure you will enjoy it.

Here in this post, we will provide complete information regarding Egg Rolls these details

Jack in the Box Egg Rolls

Jumbo Egg Roll (1) has 210 calories with a $3.99 price. and the Jumbo Egg Roll (3) has 570 calories with a $5.69 price. They include egg rolls filled with ground pork, cabbage, celery, carrots, onions & spices, with a side of sweet & sour sauce.

Price and menu vary by location so check the Jack in the Box app or website and select your nearest location.

Jack in the Box Egg Roll Prices & Calories

The price of a meal at Jack in the Box depends on how big the egg and food are.

Jack in the Box Egg Rolls Nutrition Facts

A Jack in the Box Egg Roll is a fried, rolled pastry filled with a mixture of carrots, cabbage, and celery.

Wrappers for egg rolls are of wheat flour, salt, water as well and vegetable oils. egg roll-filling consists of carrots, cabbage, and celery.

Jack in The Box Egg Rolls Recipe(Copycat)

These egg rolls are Chinese takeout copycats that can be easily made at home! They store and freeze super well, so you can pop one into the air fryer or oven whenever you’d like.

Ingredient

• Cabbage: Taiwanese cabbage is preferred for filling due to its tender leaves, but green cabbage can be used as a substitute.
• Ground meat: Use ground pork traditionally, but you can substitute it with your preferred meat. Leaner meat requires more oil for cooking.
• Black pepper and white pepper: Both peppers have unique flavors and add their own touch to the overall flavor.
• Ginger: Using some ginger while cooking the ground pork is really optional. Ginger helps eliminate unwanted porky flavors and makes the pork more aromatic.
• Oil: Any neutral oil such as soybean, sunflower seed, grapeseed, and peanut oil is perfect. Although, peanut oil would make the egg roll more fragrant.
• Salt: Salt will be used for seasoning the egg roll filling and for salting the cabbage mixture.
• Sugar: A little bit of sugar helps to round out all the savory flavor.
  Garlic powder and onion powder – Both of these help to add tons of flavor to the filling.
• Egg roll wrappers: Asian markets carry these – look in the freezer or refrigerated aisle near the dumpling wrappers. Try different brands to find your favorite.

How to make Chinese Style Egg Rolls

Salt the cabbage:

Thinly slice cabbage and celery, discard core. Season with 2 tbsp salt in a mixing bowl. Let sit for 30-60 mins to extract moisture.

Cook the ground pork:

Cook ground pork with ginger until fragrant and cooked through. Season with salt and sugar. Discard ginger and set aside to cool.

Make the filling:

After salting for 30-60 minutes, squeeze excess moisture from the cabbage and celery mixture. Repeat with remaining vegetables and transfer to a large mixing bowl.

Fluff up the cabbage mixture and add the cooled ground pork. Season with sugar, garlic powder, onion powder, black pepper, white pepper, ½ tbsp salt, and 1 tbsp oil. Mix well.

Make the egg rolls:

Get a sheet pan, a small bowl of water, egg roll wrappers, and filling ready. Place 4 tablespoons of filling onto the lower center of an egg roll wrapper. Compact it gently to form a 2 ½ to 3-inch log.

Fold the bottom flap over the filling. Fold sides towards the center. Wet top flap. Roll into a cylinder shape. Place on a sheet pan. Repeat.

Fry the egg rolls:

Heat 2-3 inches of oil to 350°F. Fry egg rolls for 5 minutes until golden brown and crispy. Drain on paper towels or a cooling rack.

Enjoy crispy and hot egg rolls with sweet and sour, or chili sauce.

Jack in the Box menus

• Salads
• Jack In The Box Value Menu
• Breakfast Combos
• New York Style Cheesecake
• Fish Sandwich
• Popcorn Chicken
• Roost Fries
• French Toast Sticks
• Loaded Breakfast Sandwich
• Munchie Meal Menu
• Sauces
• Cluck Sandwich
• Tacos Menu
• Drinks
• Chicken Sandwich