Jack in the Box New York Style Cheesecake is so cheesy and has amazing taste. In this post, We have explained all the full details about Jack in the Box cheesecake for your comfort.
I am sure this information is useful to you. if you looking for Cheesecake Recipes, Prices, Calories & Nutrition Facts.
Jack in the Box New York Style Cheesecake
Jack in the Box now serves New York Style Cheesecake for around $3, and each serving contains 310 Calories.
The Cheesecake at Jack in the Box includes real cream cheese, resulting in a rich and creamy texture.
New York style cheesecake with graham cracker crust Light and creamy.
Jack in the Box New York Style Cheesecake Price & Calories
- Price: $3.79
- Calories: 310
Nutrition Facts:
| Calories 310 | Amount Per Serving | |
|---|---|---|
| % DV* | ||
| Total Fat | 17g | 26% |
| Saturated Fat | 9.0g | 45% |
| Trans Fat | 0.0g | — |
| Cholesterol | 25mg | 8% |
| Sodium | 260mg | 11% |
| Dietary Fiber | 1g | 4% |
| Protein | 7g | 14% |
| Sugars | 22g | — |
Jack in the Box menus
- Salads
- Egg Rolls
- Breakfast Combos
- Jack In The Box Value Menu
- Fish Sandwich
- Popcorn Chicken
- Roost Fries
- French Toast Sticks
- Loaded Breakfast Sandwich
- Munchie Meal Menu
- Sauces
- Cluck Sandwich
- Tacos Menu
- Drinks
- Chicken Sandwich
Jack in The Box Cheesecake Recipe(Copycat)
This Cheesecake item is delicious Desserts. You can make it easily at home just try this recipe to help you.
This is a copycat recipe but I am sure this test is the same as the original or better. so don’t waste time and let’s start the recipe.
Ingredients:
- 1.5 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 2/3 cup sour cream
- 2/3 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 4 packages (8 ounces each) of cream cheese, softened
- 1 1/4 cups sugar
- 1 teaspoon vanilla extract
- 4 large eggs
How to Make:
- Butter a 9-inch Springform cake pan.Preheat the oven to 350° F
- In a bowl medium make a mixture of the graham Cracker Crunch and melted butter. Place the mixture in the bottom of the springform pan you have prepared.
- Within a bowl mix cream cheese and beat until it is smooth. Gradually add sugar, mixing thoroughly following each add-on.
- Beat egg yolks one at a before adding vanilla.
- Spread the filling over the crust. Bake for 45-50 Minutes or until it is set.
- In a small bowl, mix together powdered sugar. Spread the mixture over the cheesecake.
- Keep it in the refrigerator for at least 4 hours or even overnight.
- Serve cheesecake and enjoy it with your family and friends.
